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Archive for April 2016

Brain Health: Ayurveda Tips

By Nancy Lonsdorf on April 30, 2016 2 Comments

As we get older there’s probably nothing that we value more than maintaining our brain health. A healthy brain means healthy memory which is such an important part of who we are. In this video, Nancy Lonsdorf, M.D, talks about what makes the brain healthy and what compromises
brain health.

Factors that increase brain health:

  • Healthy Fats
  • Ayurvedic Herbs such as Gotu Kola and Youthful Mind
  • Enough Sleep

Factors that compromise brain health:

  • Sugar
  • Heavy Metals

A recent study looks at the effect of sugar on brain health. Our brain uses sugar primarily as its main fuel. However, if we eat too much sugar, we take too many refined carbohydrates in our body and our daily diet, that is not good for our brain. In fact, it can make the brain resistant to insulin, which brings glucose into the brain tissue to nourish it and give it fuel. As long as you’re not overdoing it on refined sugar and refined carbs you don’t have to cut all those good healthy natural sources of carbohydrate out of your diet, but do it in balance.

According to a study that was published in the Journal of Alzheimer’s Disease, people who are 70 years and older have a 3.5 times increased risk of memory loss if they followed a high-sugar diet. However, those who had diets that included healthy fats had a 42% reduction in the risk of losing their memory.

Another factor to consider for brain health is the presence of heavy metals. For example, aluminum and lead have both been associated with loss of cognitive ability. Clearing these from the system can usually be done effectively with supplements, diet and natural products, but levels must be followed up with testing to be sure the metals are gone.

The natural system of healthcare from India, called Ayurveda, has preached for thousands of years the benefits of an “unctuous diet”, meaning a diet rich in healthy fats. In modern day times fats have been something we have been told to avoid. Recently, however, this advice is starting to change. This is just another example of how at times this ancient wisdom was actually understanding the brain and the body better than we have with all our modern science. Eating eating fats such as nuts, avocado, and healthy organic olive oil help to protect our brain, which is itself 60% fat.

Another way to promote brain health is with the healing herb from the Ayurvedic tradition called Gotu Kola. It has a few different names including, Centella Asiatica, Indian Pennywort, and sometimes Brahmi. Gotu Kola, in animal studies, has been shown to offset every known mechanism for creating dementia. For example, it reduces the toxicity of aluminum. It also reduces free radicals and an abnormal protein called beta-amyloid that is associated with Alzheimer’s. In addition, Gotu Kola has been shown to increase learning and increase memory in animals.

Gotu Kola is a great herb to have as part of your daily routine. You can make it as a tea and drink it throughout the day. Nancy Lonsdorf reports that many of her patients find that it gives a natural alertness without jitteriness that is sometimes found with caffeine.

Something to keep in mind is the Ayurvedic principle of synergy, meaning several herbs working together is greater than any of the herbs in isolation. For this reason Nancy Lonsdorf recommends a MAPI formula called Youthful Mind that combine Gotu Kola with Shankhpushpi and Tinospora Cordifolia. This additional herbs make for an excellent combination for increased brain health.

In addition to healthy fats and certain herbs, one of the most important factors for a healthy brain is enough sleep. In sleep, it’s been recently discovered, our brain cleans itself; it actually flushes out toxins. We want to keep our brain healthy, so be sure to get enough good sleep.

To hear the full talk by Dr. Nancy Lonsdorf including the all the tips for a healthy brain, watch the video here.

Check out Dr Lonsdorf favorite supplements for Brain Health:

  • Youthful Mind – to give your mind an extra boost and to protect from detrimental effects.

For a Personal Wellness Consultation over Phone or Skype with Dr. Nancy Lonsdorf, go to the Nancy Lonsdorf’s consultation page.

Disclaimer
The sole purpose of this video is to provide information about healthy lifestyle. This information is not intended for use in the diagnosis, treatment, cure or prevention of any disease. If you have any serious acute or chronic health concern, please consult your personal licensed health practitioner who can fully assess your needs and address them effectively.

Check with your doctor before taking herbs during pregnancy or taking herbs once you become pregnant.

Categories : Uncategorized

Ayurvedic Spring Detox

By Nancy Lonsdorf on April 6, 2016 1 Comments

Get Squeaky Clean and Fresh! How to Uplift your Body, Mind and Spirit with Nature’s Annual Detox Cycle

Ever notice that around the equinox at the end of March, you may feel a little “off,” fatigued, less hungry, or even feel a subtle “flow” in your system? Good! Ayurveda describes that ama or impurities deep in the body begin to loosen and “flow” out this time of year, not unlike the snow on a mountain melts and begins to trickle down towards the plains.

springIt’s spring and your body knows it! According to timeless Ayurvedic wisdom, these bodily shifts are Nature’s version of “spring cleaning,” and we can take advantage of this innate cycle by adjusting our diet and lifestyle during this time.

More than simply an interesting idea, a landmark study published in Nature Communications last May validates that our genes themselves change expression depending on the season, with over 5000, nearly 25% of those tested, varying seasonally.

As a result, for example, inflammatory tendencies are greater in the winter, while immunity is stronger in the summer (notice how rarely we get a July cold?!)

And very likely we are now only a few years away from “learning” in a future study that every spring, genes that enhance detoxification and elimination are especially active, validating the Ayurvedic wisdom yet again.

So what should you do now in light of this fascinating and important fact of your seismic seasonal genomic shift?? Take advantage of it!

Here are your Quick Detox Tips for 2016 (Do now! Your detox genes are up and ready. A 6-week course is ideal, but even a week or two will help.)

  • Drink ½ c. of boiled warm-hot spring water every hour until 6 PM
  • Add fresh ginger root to your daily diet. A thin slice with a dash rock salt and 14517726379_77fe6e1fd1_zlemon before the meal will stoke your detox fire.
  • Avoid cheese, yogurt (except as lassi, a fresh yogurt drink), cold foods and drinks, including ice cream and other frozen desserts, red meat, chocolate, sugar and alcohol.
  • Include in your daily diet, ideally each meal: turmeric powder (an amazing detox enhancer,) coriander (supports liver detox enzymes,) fresh probiotic sources such as homemade lassi or kefir, hot water, fresh steamed or sautéed greens (chard, kale, dandelion, mustard, etc)

And finally, follow your body’s inclination for more rest, which itself aids detox. Go to bed early and spend time with family, friends and hobbies—which will also mellow out any accompanying emotional detox — and take some time to laze around. After all, Spring has sprung!

    Photos by Jeff Kubina and Sue Sailsbury
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